The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.

Located at the intersection of Dukes Lane and Kuhio Avenue inside the Hyatt Centric Waikiki Beach Hotel

The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.

Harbor is open 7 days a week for lunch (11a-3p) and dinner (5p-9p), with Huki Pau at the Copper Top Bar (2p-5p) Daily. Free self parking. To make a reservation call (808) 550-3740.

Located at the intersection of Dukes Lane and Kuhio Avenue inside the Hyatt Centric Waikiki Beach Hotel

Harbor is open 7 days a week for lunch (11a-3p) and dinner (5p-9p), with Huki Pau at the Copper Top Bar (2p-5p) Daily. Free self parking. To make a reservation call (808) 550-3740.

Located at the intersection of Dukes Lane and Kuhio Avenue inside the Hyatt Centric Waikiki Beach Hotel

The Big City Diner concept was developed by Mr. Lane T. Muraoka, a local boy from Kailua who attended Iolani School. Mr. Muraoka originally began in the restaurant industry as a young man working as a dishwasher for a prominent local restaurant chain and eventually opened the first Big City Diner in 1998. Since then our small, locally owned and operated business has grown from our first restaurant in Kaimuki to several restaurants island wide. The success of our business is due to the hard work and dedication of our now near 400 employees.

Harbor is open 7 days a week for lunch (11a-3p) and dinner (5p-9p), with Huki Pau at the Copper Top Bar (2p-5p) Daily. Free self parking. To make a reservation call (808) 550-3740.

Located at the intersection of Dukes Lane and Kuhio Avenue inside the Hyatt Centric Waikiki Beach Hotel